Discover the Zest of Fingerlime: Australia's Citrus Caviar
Fondly referred to as "citrus caviar," Australian native finger limes are a unique and versatile superfood. Their beady, glassy pulp resembles fish roe but bursts with an intense, tangy citrus flavor. Endemic to the rainforests of southeast Queensland and northern New South Wales, finger limes are a culinary treasure and a nutritional powerhouse.
Nutritional Highlights
Finger limes pack a punch of essential nutrients, making them both delicious and beneficial:
- Vitamin C: Contains three times the Vitamin C found in a mandarin, supporting immunity and skin health.
- Vitamin E: Especially abundant in pink finger limes, this antioxidant protects cells and supports overall health.
- Folate: Essential for cell growth and development, particularly beneficial for pregnant women.
- Potassium: Helps regulate blood pressure and supports muscle and nerve function.
- Antioxidants: Combat oxidative stress and support overall wellness.
Health Benefits of Fingerlime
Incorporating finger limes into your diet offers a range of health advantages:
- Boosts Immunity: High Vitamin C content fortifies the immune system, reducing susceptibility to infections.
- Skin Health: Delays aging and promotes radiant, youthful skin with its antioxidants.
- Oral Health: Supports healthy teeth and gums.
- Vision Support: Enhances eye health and protects against age-related vision decline.
- Heart Health: Helps lower blood pressure and supports cardiovascular wellness.
- Anemia Prevention: Its combination of Vitamin C and iron boosts iron absorption, reducing the risk of anemia.
Traditional Aboriginal Uses
For thousands of years, Indigenous Australians have valued finger limes as a source of nourishment and bush medicine. Known as Gulalung in Bundjalung country, the fruit's high levels of antioxidants, vitamins, and minerals made it a key ingredient in traditional diets and remedies.
Modern Applications
Culinary Uses
Finger limes' versatility and vibrant flavor make them a favorite among chefs and home cooks alike:
- Fresh Garnishes: Sprinkle the citrus pearls over ceviche, oysters, or kangaroo carpaccio.
- Beverages: Add as a zesty garnish to cocktails, sparkling water, or gin and tonic.
- Baking and Cooking: Use the powdered form in smoothies, juices, or as a topping for cereals and yogurt.
Our Products
We offer two premium varieties:
- Powdered Finger Lime: Freeze-dried to preserve nutrients, perfect for smoothies, juices, and baked goods.
- Finger Lime Chips: Ideal for garnishing cocktails or adding to savory dishes like bush food brittle.
Medicinal Properties
Finger limes are more than a culinary delight—they're a medicinal marvel. Their nutrient-rich composition aids in:
- Enhancing immunity to infections.
- Delaying signs of aging.
- Supporting oral and gum health.
- Improving vision and eye health.
- Preventing age-related diseases.
- Lowering blood pressure.
- Boosting iron absorption and preventing anemia.
Sustainably Sourced
Our finger limes are ethically harvested from Northern New South Wales rainforests, including Barunggam, Wakka Wakka, Bundjalung, and Gumbainggir lands. Our products retain the freshness and nutritional benefits of this extraordinary fruit.
Experience Fingerlime: A Unique Citrus Delight
Whether used in gourmet dishes, refreshing beverages, or as a nutritional supplement, finger lime adds zest and vibrancy to any recipe. Its unique taste, coupled with exceptional health benefits, makes it a must-have for those seeking natural, nutrient-rich foods.
Elevate your culinary creations and wellness journey with Australia's native citrus caviar—finger lime.