Davidson Plum stands out as an exceptional superfood packed with health-enhancing nutrients:

Anthocyanins: With levels surpassing those of blueberries, these potent antioxidants combat oxidative stress, supporting brain health and reducing the risk of chronic illnesses such as cancer and heart disease.
Folate: Essential for DNA synthesis, cell division, and overall vitality.
Calcium and Magnesium: Crucial for bone health, muscle function, and a healthy nervous system.
Potassium: Vital for regulating heartbeat, nerve signaling, and kidney function.
Zinc and Vitamin E: Promote youthful, glowing skin and support the immune system.
Lutein: Boasts higher levels than avocado, helping to maintain eye health and protect against vision loss.

Davidson Plum has been a vital food source for Indigenous Australians for tens of thousands of years. It was consumed raw for its nutritional benefits and used medicinally. Aboriginal communities also utilized its tree trunks to craft harpoons for hunting marine animals like turtles and dugongs.

Ongoing research explores the Davidson Plum’s antimicrobial properties, which may function as a natural food preservative. Additionally, its nutrient-rich profile supports:

• Skin Health: Enhances radiance and elasticity.
• Digestive Wellness: Aids healthy digestion and nutrient absorption.

Davidson Plum grows naturally in Australian rainforests, and its cultivation supports biodiversity and sustainable agricultural practices. Available year-round in frozen form, it is also processed into freeze-dried powder and blended herbal teas, making it accessible for a variety of uses.