Finger Lime
Fondly referred to as "citrus caviar," Australian native finger limes are a unique and versatile superfood. Their beady, glassy pulp resembles fish roe but bursts with an intense, tangy citrus flavor. Endemic to the rainforests of southeast Queensland and northern New South Wales, finger limes are a culinary treasure and a nutritional powerhouse.
Essential Nutrients
Finger limes pack a punch of essential nutrients, making them both delicious and beneficial:
Vitamin C: Contains three times the Vitamin C found in a mandarin, supporting immunity and skin health.
Vitamin E: Especially abundant in pink finger limes, this antioxidant protects cells and supports overall health.
Folate: Essential for cell growth and development, particularly beneficial for pregnant women.
Potassium: Helps regulate blood pressure and supports muscle and nerve function.
Antioxidants: Combat oxidative stress and support overall wellness.
Health Benefits
- Boosts Immunity: High Vitamin C content fortifies the immune system, reducing susceptibility to infections.
- Skin Health: Delays aging and promotes radiant, youthful skin with its antioxidants.
- Oral Health: Supports healthy teeth and gums.
- Vision Support: Enhances eye health and protects against age-related vision decline.
- Heart Health: Helps lower blood pressure and supports cardiovascular wellness.
- Anemia Prevention: Its combination of Vitamin C and iron boosts iron absorption.
Traditional Aboriginal Uses
For thousands of years, Indigenous Australians have valued finger limes as a source of nourishment and bush medicine. Known as Gulalung in Bundjalung country, the fruit's high levels of antioxidants, vitamins, and minerals made it a key ingredient in traditional diets and remedies.
Sustainably Sourced
Our finger limes are ethically harvested from Northern New South Wales rainforests, including Barunggam, Wakka Wakka, Bundjalung, and Gumbainggir lands. Freeze-dried at the source, our products retain the freshness and nutritional benefits of this extraordinary fruit.
