Kakadu Plum
Kakadu Plum, known by many Indigenous names including "Gubinge" and "Gabiny," is a revered superfood with deep roots in Australian bush medicine. Found in the tropical regions of Northern Australia, this remarkable fruit is celebrated for its unparalleled Vitamin C content and myriad health benefits.
Health Benefits
Kakadu Plum boasts an extraordinary nutritional profile, making it a vital addition to your wellness journey:
Vitamin C: The highest natural source of Vitamin C globally, providing powerful antioxidant protection for immune health, collagen synthesis, and heart health.
Ellagic Acid: A potent polyphenol with anti-inflammatory, antimicrobial and prebiotic properties.
Dietary Fiber: Supports healthy digestion and gut health.
Trace Minerals: Contains essential nutrients such as copper, iron, magnesium, zinc, and calcium.
Antioxidants: Packed with flavonols, aromatic acids, anthocyanins, and lutein to combat oxidative stress and protect against chronic diseases.
Traditional & Modern Uses
For tens of thousands of years, Indigenous Australians have relied on Kakadu Plum as a staple in their diet and medicine. The fruit was traditionally used to:
- Treat colds, flu, and headaches.
- Act as an antiseptic or soothing balm for the limbs.
- Provide nourishment and hydration in arid environments.
Kakadu Plum's antioxidant properties make it a popular ingredient in skincare products, as it helps to brighten and rejuvenate the skin.
Sustainability & Ethical Harvesting
This premium superfood is wild-harvested by Indigenous women in Northern Western Australia, such as the team at Mayi Harvests. The ethical sourcing supports local communities and ensures the fruit is sustainably cultivated without the inclusion of seeds.
