Macadamia Oil
Macadamias shine in both savory and sweet dishes, and their creamy texture makes them perfect for producing the best nut milk. Native to Australia, macadamia trees naturally thrive in the rainforests of southern Queensland and northern New South Wales. Interestingly, 70% of the world’s macadamia nuts trace their origins to the small Queensland town of Gympie.
Health Benefits
Adding macadamias to your diet promotes overall wellness:
Heart Health: Reduces cholesterol and blood pressure, lowering the risk of cardiovascular diseases.
Bone Health: Rich in calcium, magnesium, phosphorus, and potassium, supporting strong teeth and bones.
Skin and Hair Care: Antioxidants like tocotrienols and squalane protect against oxidative stress, rejuvenate skin, and condition hair.
Gut Health: Dietary fiber supports healthy gut microbiota.
Blood Sugar Management: Helps improve blood sugar levels and manage diabetes.
Neurological Benefits: Omega-9 fats enhance memory and protect against neurological diseases.
Weight Management: The fats and fiber support metabolism and help prevent abdominal obesity.
Traditional & Modern Uses
Indigenous Australians have long valued macadamia nuts as both food and medicine. Known by names such as bauple, gyndl, and jindilli, these nuts were used in various ways:
Medicinal Oil: Extracted oil was used for skin rejuvenation and mixed with other plant extracts to treat ailments.
Artistic Application: Combined with ochres and clay for traditional body painting.
Macadamia Oil is prized for its nourishing properties:
Hair Care: Warm oil conditions the scalp and adds shine to hair.
Skin Care: Keeps skin moisturised and youthful.
Cuticle Repair: Revitalises damaged cuticles.
Sustainably Sourced
Our macadamias are ethically harvested from the lush rainforests of northeastern New South Wales and southeastern Queensland, ensuring premium quality and sustainability.
